Size and Catch Limits
 

As of January 2019, Anglers are allowed to keep 10 Mangrove Snapper per day.  The fish must measure minimum 10", measured from end to end.

Try This Snapper Recipe!

​

Crumb Coated Snapper

 

Ingredients:

​

1/2 cup dry bread crumbs

2 tablespoons grated Parmesan cheese

1 teaspoon lemon-pepper seasoning

1/4 teaspoon salt

4 snapper fillets (6 ounces each)

2 tablespoons olive oil

Directions:

​

• In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat.

• In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.