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Snook are commonly found in shallow, coastal waters with a fast tide.  Mostly in areas of flats, mangrove channels and even freshwater rivers

Size and Catch Limits

As of January 2019, Anglers are allowed to keep 1 Snook per day.  The fish must measure between 28" and 32", measured from end to end.

Try This Snook Recipe!



2 snook fillets (1 whole fish)

Blackening spice (Yanovich prefers the Paul Prudhomme version. It's available at most local grocery stores)

Oil, either vegetable or olive



Sprinkle blackening spice on fillet and press it lightly into the fillet.

Heat a cast iron skillet on high and wait until the skillet is very hot.

Poor a half-cup of oil in the skillet and add the fillets.

Cooking Instructions:


Cook for about three minutes per side, depending on the thickness of the fillet, or until the seasoning develops into a crust.

Finish in the oven, at 350 or 400 degrees, if the seasoning is close to burning but the fish isn't fully cooked.

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